In 100 g (Grams) of Puddings, vanilla, ready-to-eat there is 0.007 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Puddings, vanilla, ready-to-eat.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Puddings, vanilla, ready-to-eat

Puddings, vanilla, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, vanilla, ready-to-eat are listed below.

Water	71.66 g	71.66%
Energy (calorie)	130 kcal
Energy (joule)	545 kJ
Protein	1.45 g	1.45%
Total lipid (fat)	3.78 g	3.78%
Ash	0.51 g	0.51%
Carbohydrate, by difference	22.6 g	22.6%
Fiber, total dietary	0 g
Sugars, total	16.97 g	16.97%
Sucrose	15.17 g	15.17%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.8 g	1.8%
Maltose	0 g
Galactose	0 g
Calcium, Ca	49 mg	0.05%
Iron, Fe	0.09 mg
Magnesium, Mg	4 mg
Phosphorus, P	41 mg	0.04%
Potassium, K	65 mg	0.06%

Nutrients in Puddings, vanilla, ready-to-eat